Ecuadorian cuisine is as eclectic and diverse as the country itself and can be easily classified into three categories: Andean, Amazonian and coastal. The three most ubiquitous ingredients of local cuisine are potatoes, corn and avocado, these three amigos making up a huge portion of the ‘side-serve
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Peru is well known for the Inca Empire but Peru was also home to many other indigenous cultures before the Incas arrived. Peru has a diverse folklore due to the various influences of different cultures and the modern society, visible in the country’s music and dancing.Here's an introduction to some
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The weather in Brazil varies considerably from tropical in the north to temperate in the regions south of the Tropic of Capricorn. It tends to be hot and dry in the arid interior of the country, changing to humid in the tropical rainforests of the Amazon. There are in fact 5 sub-types of climate in
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Tourism is a fast growing industry and is a major source of income. However, tourism can also be the cause of issues such as the loss of cultural heritage or ecological degradation. Learning about the impacts of tourism and being aware of the consequences has led many people to act more responsibly
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The history of Chile dates back 10,000 years when migrating Native Americans first settled along the coast and in the fertile valleys of what is now Chile. As a result the country has a rich and vibrant history. A few interesting facts about the history of Chile are listed below.MapucheMapuche. Phot
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Peru has a rich biodiversity that results from its varied geography ranging from the high Andes Mountains to the Amazon Rainforest to the coastal regions. Peru boasts over 1,800 species of birds, 500 species of mammals and 300 species of reptiles, so it truly is a unique destination. This guide to b
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